Ingredients:
Per person:
1 courgette (or 2 if they are small)
1 red pepper
1/2 bowl of garlic (or as much as you like)
a good handful of chopped parsley
Lots of olive oil
Salt and pepper.
Put on the water for the spaghetti and start chopping/grating
When everything is chopped up
Put the red pepper and garlic in pan with a thick layer of oliveoil, stir well ann add salt and pepper to taste.
When the garlic starts to turn brown add the grated courgette and mix well
The olive oil will be soaked up by the courgette.
Turn the fire low and cover the pan with a lid.
In the mean time the water will be boiling, so throw in the spaghetti.
When the spaghetti is done put in in the pan with the courgette, add the parsley and mix throroughly.
2 comments:
Oh man, that looks just super-fantastic!
Nice cooking G, discovered a passion for cookery by any chance? It looks very nice, just make sure there ain't no car hairs in it ;-)
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